By Ronald S. Jackson
* Univerally attractive to non-technologists and technologists alike
* comprises part on Wine and Health which covers the results of wine intake on cardiovascular illnesses, complications, and age-related macular degeneration
* Covers subtle thoughts in a transparent, simply understood manner
* offers a stability among the target technology of wine chemistry and the subjective learn of wine appreciation
* presents up to date details related to advantages/disadvantages of assorted grape cultivar clones, wine yeast traces, and malolactic bacteria
* bankruptcy on contemporary old findings in regards to the beginning of wine and wine making processes
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Additional info for Wine Science: Principles, Practice, Perception (Food Science and Technology)
Wine Science: Principles, Practice, Perception (Food Science and Technology) by Ronald S. Jackson