By Gary Regan
The Negroni is among the least difficult and so much dependent drink formulation round: mix one half gin, one half candy vermouth, and one half Campari, then stir and serve over ice. This sour, candy, and tender drink has encouraged numerous diversifications in addition to legions of diehard aficionados. In The Negroni, Gary Regan--barman extraordinaire and writer of the long-lasting book The pleasure of Mixology--delves into the drink's enjoyable, attention-grabbing heritage (its beginning tale continues to be debated, with scuffling with Italian noblemen laying declare) and offers concepts for contemporary updates (barrel getting older and carbonation between them). Sixty delightfully diversified and uniformly tasty recipes around out this lively assortment, that is vital for any actual cocktail enthusiast.
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Additional resources for The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
The Negroni: Drinking to La Dolce Vita, with Recipes & Lore by Gary Regan