Download PDF by Dwayne Ridgaway: The Gourmet's Guide to Cooking with Liquors and Spirits:

By Dwayne Ridgaway

ISBN-10: 1592535941

ISBN-13: 9781592535941

Caution: Cooking with liquor and different spirits may be intoxicating!

Adding liquors and spirits into easy dishes is the final word approach to upload powerful style and sophisticated aptitude. most folks have already got a well-stocked liquor cupboard, and whatever from anise to whiskey might be splashed right into a marinade, integrated right into a soup, or baked right into a wealthy dessert. The Gourmet’s advisor to Cooking with Liquors and Spirits will take your cooking from daily to elegant.

Try this kind of recipes tonight!

Mojito Vinaigrette

Lump Crab muffins with Basil and Kaffir Lime Vodka Aioli

White chook Chile with Cilantro and Whiskey

Beef Tenderloin Steaks with Blackberry Brandy Sauce

Grilled greens with Anisette and Balsamic Vinegar

Curaçao Rum Cake

Irish Crème Pudding with Candied Cashews

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Read or Download The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More! PDF

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The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More! by Dwayne Ridgaway


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