By Richard Hacker
Complete greater than a a hundred complete colour images, The Connoisseur's consultant to right Imbibing is an ideal purchase for each alcohol customer, no matter if amateur or aficionado. With The Connoisseur's consultant to right Imbibing you’ll be the main a professional drinker in each bar that you just stroll into and at each cocktail occasion that you simply attend.
Skyhorse Publishing, in addition to our sturdy Books and Arcade imprints, is proud to submit a extensive diversity of cookbooks, together with books on juicing, grilling, baking, frying, domestic brewing and winemaking, gradual cookers, and forged iron cooking. We’ve been winning with books on gluten-free cooking, vegetarian and vegan cooking, paleo, uncooked meals, and extra. Our checklist comprises French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and protecting, peanut butter, meatballs, oil and vinegar, bone broth, and extra. whereas now not each identify we post turns into a New York Times bestseller or a countrywide bestseller, we're dedicated to books on topics which are occasionally neglected and to authors whose paintings will possibly not differently discover a home.
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An necessary atlas of the simplest cocktail recipes—each absolutely photographed—for vintage and glossy beverages, no matter if shaken, stirred, up, or at the rocks. How do you create the proper daiquiri? In what form of glass if you serve a whiskey bitter? What precisely is an aperitif cocktail? A compendium for either domestic bartenders, the basic Cocktail ebook solutions all of those questions and more—through recipes, lore and methods for one hundred fifty beverages, either glossy and vintage.
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Additional info for The Connoisseur’s Guide to Worldwide Spirits: Selecting and Savoring Whiskey, Vodka, Scotch, Rum, Tequila . . . and Everything Else (An Expert’s Guide ... and Savoring Every Spirit in the World)
The Connoisseur’s Guide to Worldwide Spirits: Selecting and Savoring Whiskey, Vodka, Scotch, Rum, Tequila . . . and Everything Else (An Expert’s Guide ... and Savoring Every Spirit in the World) by Richard Hacker