New PDF release: Les vins effervescents : Du terroir à la bulle (Viticulture)

By Gérard Liger-Belair,Joël Rochard

ISBN-10: 2100498401

ISBN-13: 9782100498406

Cet ouvrage aborde toutes les étapes de fabrication du champagne, depuis l. a. vendange jusqu'à sa mise en bouteille. Les bulles et l. a. mousse, spécificités du champagne, sont expliquées dès les premiers instants de los angeles formation d'une bulle jusqu'à son éclatement. Après avoir exposé les différences entre le champagne et les autres vins blancs, les auteurs donnent enfin quelques recommandations pour apprécier pleinement le champagne.

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Les vins effervescents : Du terroir à la bulle (Viticulture) (French Edition) by Gérard Liger-Belair,Joël Rochard

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