By Edward R.(Ted) Farnworth
Written through overseas specialists within the vanguard of fermented nutrients technological know-how and expertise, this ebook explores how fermentation of a meals alterations its composition, provides new foodstuff, produces lively parts or raises the bioavailability of foodstuff, and the way the dwell micro organism in a few fermented meals increase their nutritive overall healthiness worth. It covers fermented meals renowned to western shoppers - comparable to yogurt, cheese, pickles, sauerkraut, and fermented meat - and examines fermented meals with lengthy traditions in jap Europe, Asia, and Africa - together with gaio, kefir, natto, miso, kimchi, kocho, ogi, and togwa.
In gentle of our elevated wisdom of the healthiness advantages of fermented meals, there's a nice want for a unmarried respected resource for present details. guide of Fermented useful meals fills this void by way of offering the 1st state of the art therapy of the construction of fermented meals, the microorganisms concerned, the alterations in composition that take place in the course of fermentation, and most significantly the influence of those meals and their lively components on human health.
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Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals) by Edward R.(Ted) Farnworth