Stanley J. Kays's Cultivated vegetables of the world: a multilingual PDF

By Stanley J. Kays

ISBN-10: 9086861644

ISBN-13: 9789086861644

greens make up an enormous component of the nutrition of people and are severe for reliable well-being. With the area inhabitants estimated to arrive nine billion humans via 2050, they'll play an more and more very important function in foodstuff availability. the aim of this ebook is to facilitate accuracy in verbal exchange between members operating in agriculture and a greater comprehend of the level and variety of vegetable creation and usage around the world. expanding worldwide fiscal interdependence and exchange in agricultural items makes specific communique between participants using diverse languages crucial. there's at the moment a variety of greens shipped worldwide as seasonal, monetary and different forces are transferring markets from solely neighborhood towards worldwide. The textual content presents updated medical names, synonyms, and customary names for the commercially cultivated vegetable vegetation grown around the world (404 crops), as well as details at the plant elements applied and their approach to training. universal names from 370 languages are provided besides info on all the languages.
The textual content represents a vital reference resource with the data awarded in a concise and with no trouble available layout. It permits indentifying a crop from the typical identify in a various cross-section of languages and is for this reason of use to school and govt researchers, libraries world wide, agricultural firms, agricultural scientists, embassies, foreign tourists, vegetable growers, shippers, packers, produce dealers, supermarket managers, connoisseur eating places, cooks, and gardeners.

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Cultivated vegetables of the world: a multilingual onomasticon by Stanley J. Kays


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