By Stanley J. Kays
The textual content represents a vital reference resource with the data awarded in a concise and with no trouble available layout. It permits indentifying a crop from the typical identify in a various cross-section of languages and is for this reason of use to school and govt researchers, libraries world wide, agricultural firms, agricultural scientists, embassies, foreign tourists, vegetable growers, shippers, packers, produce dealers, supermarket managers, connoisseur eating places, cooks, and gardeners.
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Cultivated vegetables of the world: a multilingual onomasticon by Stanley J. Kays