By George Bone,Lucy Baker
Alcohol is additionally stable. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious tools of inducing intoxication run from the straightforward to the exotic—all with an identical gratifying results.
Cooking with Booze, as a result, brings jointly of the world’s maximum achievements in an explosion of culinary genius. Culled from assets around the globe, this savory collection incorporates a wide selection of food to entertain each palette. From beer batter for onion earrings to ribs braised in wine, from champagne oysters to the precise penne a los angeles vodka, Harvey Bone provides a scrumptious choice of easy-to-follow recipes for even the tipsiest of cooks. Cheers!
Read or Download Cooking with Booze: From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet PDF
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Extra info for Cooking with Booze: From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet
Cooking with Booze: From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet by George Bone,Lucy Baker