By Victoria Walsh,Scott McCallum
Celebrate Canadian cocktail heritage and artistry with A box consultant to Canadian Cocktails, a suite of over a hundred recipes encouraged via a bounty of homegrown parts and spirits that might entice armchair bartenders and pros alike.
From the Yukon’s bitter Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, every one fantastically crafted recipe—comprising up-to-date classics, signature beverages from Canada’s most sensible bartenders and the authors’ personal creations—features quintessentially Canadian parts and cultural references, mixing to create a libatious and exciting trip from sea to shining sea.
additionally featured are syrup and infusion recipes, information and tips, method and gear courses, in addition to trip narratives and proposals from the authors’ cross-country highway journeys.
Authors Victoria Walsh and Scott McCallum have committed numerous hours, let alone fuel mileage, foraging, vacationing and experimenting, so one can instill their very own model of northern spirit into the present cocktail canon, and so as to add to the proud culture of making sure Canadian beverages, historical past and lore, in all their glory, are served on the international bar.
From the Hardcover edition.
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Extra info for A Field Guide to Canadian Cocktails
A Field Guide to Canadian Cocktails by Victoria Walsh,Scott McCallum